Wednesday, August 13, 2008

The Spicy Mozza Burger

This was one of the best sandwiches I've ever eaten.  As you can see, I paired it with some salt and pepper chips and a frosty bottle of Cooper's Australian Dark Ale.  I think I made it with mozzarella, jalapenos, a boca burger, wheat bun, honey mustard, mayo, lettuce, and a dash of Tapatio.

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